The Best Waitress In The World
The sea-front room we sat in wasn’t busy. I wouldn’t expect it to be during off-season. There were no more than 14 guests in the entire dining room. In one corner stood what appeared to be the matriarch of service staff. She looked to be in her sixties and the lines on her face certainly had stories to tell – the most revealing one was that she did not want to be there!
I watched her amble up to her customers, shoulders slumped forward, as if in submission to whatever demon it was that haunted her. And with no movement of her elbows, she’d shove a menu card onto the table and walk away. It was an amazing sight.
To our fortune we had the other waitress. She couldn’t have been any older than 17. There was a sparkle of youth in her eyes and she was actually a bit ‘over-chatty.' As she moved back and forth from the diners to her prep table, she’d glance back several times, as if she were repeatedly taking a mental inventory of the number of people at the table.
There they were, the yin and yang of wait staff. And the scene was not unlike many we witness in Britain’s service industry. Bearing in mind that in Britain salaries for wait staff are deplorable; customers don’t generally tip, and we don’t tend to rate very high on motivating staff. This symbol of age diversity appeared to have just been left to it - to get on with what they were hired to do: distribute teas and cakes and collect the money.
Our waitress’ name was Fiona. I only know this because I asked. She had no nametag. But I always prefer to address staff by a name rather than the anonymous ‘Oh miss!’ You would have thought Fiona was from America. It was less than five minutes before we had a complete dossier on her life, right down to the number of days she had been ‘going with’ her new boyfriend, Bryon. (14 days).
What I found unique was in how Fiona would methodically work through her tasks. When we ordered, she’d repeat it, not write it down. And you could see her point her eyes upwardly, as if she were gazing into her forehead, to ensure that her brain was connected and paying attention. And after she brought our simple order of tea and scones, she quietly but audibly called out the items that were on the table. ‘Spoons, cups, tea, clotted cream, jam, extra hot water.’ ‘No, there wasn’t any extra hot water.’ Fiona said this, not me. And off she went to fetch more water for the teapot.
When Fiona returned with the water I asked her if I could ask her a question. ‘Sure,’ she replied. I told her that I didn’t recall seeing anyone go through such strides before to make sure everything was in place.
Fiona half sighed and half smiled. ‘That’s my Nan over there,’ she said, as she pointed her thumb backwards over her shoulder towards the other waitress, whom I had now bestowed with the name ‘Gloom monster.’ ‘She raised me up on account of my mum couldn’t cope with me. My Nan says I’ll grow up to be nothing, just like me mum. She’s in Brockhill (a women’s prison in the Midlands). But I never see her.'
Fiona went on: ‘I don’t want to be a failure; I want to make something of myself. I like this job and I want to work in one of the fancy hotels in London, but they say you got to have good training.’
I told her I was impressed. I asked if she had received training that taught her to name out the items on the table. ‘No,’ said Fiona, ‘I just hear people complain all the time about my Nan because she never brings them things, so I decided that I would make a list for myself to go through.’ And at that point she pulled out of her apron a crinkled folded sheet of paper and put it in front of me. ‘See,’ she said proudly, ‘this is my list of things I make for myself and I put it on my work station when I start work so I can go over it. Do you think this is the right thing to do?’
The list consisted of roughly written, and badly misspelled words; but the point was clear: Smile, say Hi, ask if they like it, get the order right, ask if you can bring more things. There were other words on the list, but I couldn’t quite make them out.
Her eyes were wide as if she desperately needed someone to validate her creativity. ‘Well done!’ I told her. ‘Who taught you to do this?’ I asked. ‘Nobody, I just want to make sure I do things right,’ she said confidently.
I told her I thought she was doing a lovely job and she should be proud of how hard she was working. Fiona left the table smiling.
She came around twice and asked if there were anything else we would like. Rather than focusing on our originally intended chit-chat, my friend and I continued to watch her. She had regimented herself in the way she served her guests. And my friend noted that it was almost as if Fiona intentionally distanced herself, as far as possible, away from her grandmother.
We didn’t need to ask for the bill. Fiona watched to see when we had finished. She came up and asked if there were anything else she could bring us. And when I said ‘no, thank you,’ Fiona asked if she could leave the bill on our table and she would come collect it whenever it was convenient for us.
I smiled at her. Her demeanour was lovely and I have no doubt, with the determination she showed us, she will rise above the obviously difficult life she has already endured.
But I had a surprise to come. Fiona looked at us and asked, ‘do you mind if I ask you two something?’ I said ‘sure,’ not knowing exactly what was coming. ‘ It’s kind of personal,’ she added.
In that instant I had a sudden surge of adrenaline, as I was preparing myself to be asked if we could either adopt her, or fund some home-study course on hotel management. Shame on me.
‘How long do you think it will take me?’ My friend and I looked at each other. My friend asked, ‘how long will what take?’ Fiona looked at us both. I’m sure she was looking at my friend a bit longer than she looked at me; perhaps she was sizing her up as potential mother, or older sister material. ‘How long will it take me to learn to be the best waitress ever?’
We all encounter moments in our lives that we instinctively know we will never forget for as long as we live. I had to stand up. I smiled at Fiona as I rose from my chair and I placed my hand on her arm and looked intently into her eyes.
‘Fiona,’ I said, ‘You already are the best waitress in the world. Your commitment starts now, this very second. It doesn’t mean you won’t make mistakes. Mistakes are opportunities for learning and doing better. But as long as you are determined to be the best, you will remain the best, forever.’
I think she wanted to hug me. It was quite cute watching her body language as she smiled at me, then looked at my friend, then back at me. She didn’t, but I know she clearly understood what I had shared with her.
There are lots of Fiona’s in this world. And there’s an equal number of Gloom Monsters about as well. But it’s the Fiona’s who will prevail.
So, whatever it is you are striving for; be it a medical degree, a relationship, or the field of hospitality, it is today that you are the best.